Lifestyle

People in remote-friendly jobs who live alone report being more socially isolated than those whose work must be done in person, research shows. It’s important to add meaningful social interactions into your day, no matter where you work, experts say.

Twenty-five years after 9/11, Black first responders continue grappling with delayed trauma, as retirement often triggers long-suppressed PTSD and grief. The Vulcan Society honors the 12 Black FDNY members lost that day, while researchers examine disparities in PTSD rates among Black police officers, bystander responders, and firefighters exposed to Ground Zero's aftermath.

A study of nearly a million people has found new evidence to suggest that drinking scalding hot coffees and teas could significantly increase a person’s risk of getting cancer in their esophagus.

Rev. Al Bailey went to Nova Scotia to research a historic Black congregation. He never imagined God was preparing him to lead it.

Sarah Miller Clark was headed to Los Angeles to help her D.C. students. John Wesley has spent a quarter-century making sure the world remembers the woman beyond the casualty list.

What we eat carries our culture and history — along with complicated questions about health, affordability, access and inequality.

Inside Philadelphia's historic Tindley Temple United Methodist Church, Tindley Tea Cafe blends brunch, jazz, and art with purpose—funding a soup kitchen dating to the 1920s under founder Charles Tindley. Business manager Vicki Baker shares how the cafe revives the church's food ministry, preserves Tindley's legacy, and serves the community south of South Street.

A new 33-year study finds alcohol-related cancer deaths in the US more than doubled since 1990, with just one standard drink daily raising risk. Researchers link alcohol to breast, colorectal, liver, and other cancers, noting younger adults and women face heightened danger. Experts say no amount of alcohol consumption is truly safe.

A new Word In Black survey reveals Black Americans deeply value healthy eating but face steep barriers: six in 10 distrust food safety, rising prices force trade-downs to cheaper options, and most want lower costs, more neighborhood grocery stores, and nutrition education to bridge the gap between knowledge and access.

Colorado voters approved Propositions LL and MM, funding free school meals for all K-12 public students by taxing residents earning $300,000 or more annually. The measure aims to reduce educational inequality, eliminate lunch debt, and improve student health, joining eight other states with similar universal free meal policies amid growing national food insecurity concerns.